The blog
The Coffee Table
Brew guides, origin notes and what we're drinking. Short reads to make your next cup better.
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The Coffee Table
Pumpkin Spice Coffee Beans: How Flavored Coffee...
Pumpkin spice coffee beans are roasted coffee coated in flavor oils. Here's how flavored beans are made, what natural flavoring means, and how to brew and store them.
Pumpkin Spice Coffee Beans: How Flavored Coffee...
Pumpkin spice coffee beans are roasted coffee coated in flavor oils. Here's how flavored beans are made, what natural flavoring means, and how to brew and store them.
Pour-Over vs French Press: Which Brew Method Su...
Pour-over runs water through the grounds for a generally cleaner, brighter cup; a French press steeps them for generally more body. Here's how each works, and which roast suits which.
Pour-Over vs French Press: Which Brew Method Su...
Pour-over runs water through the grounds for a generally cleaner, brighter cup; a French press steeps them for generally more body. Here's how each works, and which roast suits which.
Bali Blue Coffee: Where It Grows and Why It Tas...
Our Bali Blue is a wet-hulled coffee from Bali's Kintamani highlands. Here's where it grows, how wet-hulling gives the bean its bluish tint, and what that does to the cup.
Bali Blue Coffee: Where It Grows and Why It Tas...
Our Bali Blue is a wet-hulled coffee from Bali's Kintamani highlands. Here's where it grows, how wet-hulling gives the bean its bluish tint, and what that does to the cup.
Low-Acid Coffee: What Actually Makes a Cup Less...
Roast level, altitude, and processing method are what actually shift coffee's acidity — here's how each one works, and what the research really says about sensitive stomachs.
Low-Acid Coffee: What Actually Makes a Cup Less...
Roast level, altitude, and processing method are what actually shift coffee's acidity — here's how each one works, and what the research really says about sensitive stomachs.
Guatemala vs Colombia Coffee: A Latin American ...
Guatemala's Antigua and Colombia's Antioquia both grow volcanic, washed coffee at similar altitudes — so why do the cups taste so different? It comes down to varietal.
Guatemala vs Colombia Coffee: A Latin American ...
Guatemala's Antigua and Colombia's Antioquia both grow volcanic, washed coffee at similar altitudes — so why do the cups taste so different? It comes down to varietal.
Does Dark Roast Have More Caffeine? Myths Debunked
Dark roast doesn't reliably mean more caffeine. Here's what a controlled lab study and the wider research actually show about roast level, bean density, and brewing.
Does Dark Roast Have More Caffeine? Myths Debunked
Dark roast doesn't reliably mean more caffeine. Here's what a controlled lab study and the wider research actually show about roast level, bean density, and brewing.