Roasted to order
African Espresso coffee bag standing on a marble kitchen counter, roasted beans scattered at its baseAfrican Espresso tasting profile: floral, fruity and full-bodiedCoffee-growing terrain in Africa, the origin of African Espresso

Cup profile

Body 5/5
Acidity 3/5
Sweetness 3/5
Bitterness 3/5

House blend · Medium-dark roast

African Espresso

Floral, Fruity, Full-Bodied

5.0 out of 5 · 1 review ● In stock — roasted to order, ships in 3–5 days
FloralFruityFull-Bodied
Light Roast level Dark
Size
Grind Not sure? See our grind guide

Free shipping over $40 · $5 flat under · skip or cancel anytime

Freshness

Small batches, roasted after you order.

Quality

SCA 80+ specialty grade.

Planet

Every order ships carbon-neutral.

The story

What goes into this blend

African Espresso is an expertly blended medium/dark roast made from premium Arabica beans sourced from Kenya, Tanzania, and Ethiopia. Enjoy a full-bodied brew with subtle floral and fruity notes for an unforgettable experience.

How we'd brew it

3 ways to brew African Espresso

Read all brew guides

Advanced

Espresso

Ratio
1:2
Grind
Fine
Water
93°C
Time
0:28
Read the guide →

Moderate

Moka pot

Ratio
1:10
Grind
Medium fine
Water
95°C
Time
5:00
Read the guide →

Easy

French press

Ratio
1:15
Grind
Coarse
Water
96°C
Time
5:00
Read the guide →

Reviews

What drinkers say