Roasted to order
Cup profile
Body
4/5
Acidity
2/5
Sweetness
4/5
Bitterness
3/5
Honduras · Marcala · Medium-dark roast
Honduras
Caramel, Spice, Brown Sugar
CaramelSpiceBrown Sugar
Light
Roast level
Dark
Freshness
Small batches, roasted after you order.
Quality
SCA 80+ specialty grade.
Planet
Every order ships carbon-neutral.
The story · Honduras
From the farm to your first pour
A medium-dark roast, Organic certified and SHG/EP grade. Grown by 1,500 grower-members of Cafe Organics Marcala at 1,300–1,700 m in Marcala, La Paz. Bourbon, Catuai, Caturra, Lempira and Typica on clay mineral soil, fully washed and sun dried, for caramel, spice and brown sugar.
Region
Marcala
Producer
1,500 grower-members of Cafe Organics Marcala
Altitude
1,300–1,700 m
Process
Fully washed, sun dried
Varietals
Bourbon, Catuai, Caturra, Lempira, Typica
Certification
Organic
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