Roasted to order
Whiskey Barrel Aged coffee bag standing on a marble kitchen counter, roasted beans scattered at its baseWhiskey Barrel Aged tasting profile: oak, toffee and dark caramel

Cup profile

Body 3/5
Acidity 3/5
Sweetness 4/5
Bitterness 1/5

House blend · Medium roast

Whiskey Barrel Aged Blend

Oak, Toffee, Dark Caramel

5.0 out of 5 · 1 review ● In stock — roasted to order, ships in 3–5 days
OakToffeeDark Caramel
Light Roast level Dark
Size
Grind Not sure? See our grind guide

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Freshness

Small batches, roasted after you order.

Quality

SCA 80+ specialty grade.

Planet

Every order ships carbon-neutral.

The story

What goes into this blend

Our Whiskey Barrel Aged beans are sourced from single origin Guatemala and aged for 30 days in a Bourbon barrel. This medium roast provides a smooth and balanced flavor with a hint of oak, toffee, and dark caramel notes. 

How we'd brew it

3 ways to brew Whiskey Barrel Aged Blend

Read all brew guides

Easy

Batch drip

Ratio
1:16
Grind
Medium
Water
93°C
Time
6:00
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Easy

French press

Ratio
1:15
Grind
Coarse
Water
96°C
Time
5:00
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Easy

AeroPress

Ratio
1:15
Grind
Medium fine
Water
90°C
Time
1:45
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Reviews

What drinkers say