


Cup profile
Costa Rica · Alajuela · Medium roast
Costa Rica
Sweet Apple, Raisin, Honey
Freshness
Small batches, roasted after you order.
Quality
SCA 80+ specialty grade.
Planet
Every order ships carbon-neutral.
The story · Costa Rica
From the farm to your first pour
Our Costa Rica SHB/EP grade coffee is ethically sourced from micro farms in Alajuela, Costa Rica, and is a combination of Caturra & Catuai varieties at an altitude of 1300-1445 M. On the palate, you will experience fluffy sweetness of apple, raisin, and honey. The beans are eco-pulped and dried in the sun for the perfect medium roast.
Region
Alajuela
Altitude
1,300–1,445 m
Process
Eco-pulped, sun dried
Varietals
Caturra, Catuai
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