Roasted to order
Costa Rica coffee bag standing on pale granite outdoors, roasted beans scattered at its baseCosta Rica tasting profile: sweet apple, raisin and honeyCoffee-growing terrain in Costa Rica

Cup profile

Body 3/5
Acidity 4/5
Sweetness 4/5
Bitterness 2/5

Costa Rica · Alajuela · Medium roast

Costa Rica

Sweet Apple, Raisin, Honey

5.0 out of 5 · 1 review ● In stock — roasted to order, ships in 3–5 days
Sweet AppleRaisinHoney
Light Roast level Dark
Size
Grind Not sure? See our grind guide

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Freshness

Small batches, roasted after you order.

Quality

SCA 80+ specialty grade.

Planet

Every order ships carbon-neutral.

The story · Costa Rica

From the farm to your first pour

SHB/EP grade, from micro farms in Alajuela. Caturra and Catuai grown at 1,300–1,445 m in volcanic loam, eco-pulped and dried in the sun. A medium roast, and you will taste sweet apple, raisin and honey.

Region

Alajuela

Producer

Micro farms in Alajuela

Altitude

1,300–1,445 m

Process

Eco-pulped, sun dried

Varietals

Caturra, Catuai

How we'd brew it

3 ways to brew Costa Rica

Read all brew guides

Moderate

V60 pour-over

Ratio
1:16
Grind
Medium fine
Water
94°C
Time
3:00
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Easy

Batch drip

Ratio
1:16
Grind
Medium
Water
93°C
Time
6:00
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Easy

AeroPress

Ratio
1:15
Grind
Medium fine
Water
90°C
Time
1:45
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Reviews

What drinkers say