Roasted to order
Cup profile
Body
2/5
Acidity
5/5
Sweetness
4/5
Bitterness
1/5
Ethiopia · Sidama · Light-medium roast
Ethiopia Natural
Milk Chocolate, Fruity, Caramel
Milk ChocolateFruityCaramel
Light
Roast level
Dark
Freshness
Small batches, roasted after you order.
Quality
SCA 80+ specialty grade.
Planet
Every order ships carbon-neutral.
The story · Ethiopia
From the farm to your first pour
Ethiopia Natural is an expertly-crafted specialty grade coffee. Smallholder farmers from Sidama zone cultivate indigenous heirloom cultivars at an altitude of 1700-1900 M, harvesting full natural beans that are hand-sorted and dried on raised beds. Roasted to a medium-light level, the resulting cup is a harmoniom of milk chocolate, fruity, and caramel notes.
Region
Sidama
Altitude
1,700–1,900 m
Process
Natural, dried on raised beds
Varietals
Indigenous Heirloom
How we'd brew it
3 ways to brew Ethiopia Natural
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