Roasted to order
Guatemala coffee bag standing on pale granite outdoors, roasted beans scattered at its baseGuatemala tasting profile: dark chocolate, bright fruit and butterscotchCoffee-growing terrain in Guatemala

Cup profile

Body 3/5
Acidity 4/5
Sweetness 4/5
Bitterness 1/5

Guatemala · Antigua · Medium roast

Guatemala

Dark Chocolate, Bright Fruit, Butterscotch

5.0 out of 5 · 1 review ● In stock — roasted to order, ships in 3–5 days
Dark ChocolateBright FruitButterscotch
Light Roast level Dark
Size
Grind Not sure? See our grind guide

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Freshness

Small batches, roasted after you order.

Quality

SCA 80+ specialty grade.

Planet

Every order ships carbon-neutral.

The story · Guatemala

From the farm to your first pour

A medium roast with dark chocolate, bright fruit and butterscotch. SHB grade from Antigua, grown by smallholder farmers at 1,200–1,616 m in volcanic loam. Bourbon, Catuai, Caturra and Typica, fully washed and sun dried for a smooth finish.

Region

Antigua

Producer

Smallholder farmers around Antigua

Altitude

1,200–1,616 m

Process

Fully washed, sun dried

Varietals

Bourbon, Catuai, Caturra, Typica

How we'd brew it

3 ways to brew Guatemala

Read all brew guides

Moderate

V60 pour-over

Ratio
1:16
Grind
Medium fine
Water
94°C
Time
3:00
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Easy

Batch drip

Ratio
1:16
Grind
Medium
Water
93°C
Time
6:00
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Easy

AeroPress

Ratio
1:15
Grind
Medium fine
Water
90°C
Time
1:45
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Reviews

What drinkers say