Roasted to order
Cup profile
Body
3/5
Acidity
4/5
Sweetness
4/5
Bitterness
2/5
Nicaragua · Matagalpa · Medium roast
Nicaragua
Cocoa, Floral, Citrus
CocoaFloralCitrus
Light
Roast level
Dark
Freshness
Small batches, roasted after you order.
Quality
SCA 80+ specialty grade.
Planet
Every order ships carbon-neutral.
The story · Nicaragua
From the farm to your first pour
SHG/EP grade, roasted medium for cocoa, floral and citrus. Grown by smallholder farmers in Molino Norte, Matagalpa at 900–1,590 m on clay mineral soil. Yellow and Red Catuai, Catimor and Parainema, fully washed, fermented 12–14 hours, then dried on patios and raised beds.
Region
Matagalpa
Producer
Smallholder farmers in Molino Norte
Altitude
900–1,590 m
Process
Fully washed, 12–14 hr ferment, dried on patios and raised beds
Varietals
Yellow & Red Catuai, Catimor, Parainema
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