Roasted to order
Cup profile
Body
3/5
Acidity
4/5
Sweetness
4/5
Bitterness
2/5
Nicaragua · Matagalpa · Medium roast
Nicaragua
Cocoa, Floral, Citrus
CocoaFloralCitrus
Light
Roast level
Dark
Freshness
Small batches, roasted after you order.
Quality
SCA 80+ specialty grade.
Planet
Every order ships carbon-neutral.
The story · Nicaragua
From the farm to your first pour
Our Nicaragua coffee is SHG/EP graded and roasted to a medium intensity for an exquisite balance of cocoa, floral and citrus flavors. Sourced from smallholder farmers in Matagalpa, Nicaragua, this coffee is grown at altitudes of 900-1590 meters on clay and mineral-rich soil. Processed with a traditional fully washed method, followed by fermentation and sun-drying, this coffee is sure to delight.
Region
Matagalpa
Altitude
900–1,590 m
Process
Fully washed, sun dried
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