Cup profile

Body 3/5
Acidity 4/5
Sweetness 4/5
Bitterness 2/5

Peru · Piura & Amazonas · Medium roast

Peru

Salted Caramel, Silky Sweet, Citrus

Be the first to review● In stock — roasted to order, ships in 3–5 days
Salted CaramelSilky SweetCitrus
Light Roast level Dark
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Freshness

Small batches, roasted after you order.

Quality

SCA 80+ specialty grade.

Planet

Every order ships carbon-neutral.

The story · Peru

From the farm to your first pour

This Peru roast is sourced from a Fair-Trade certified, organic cooperative of farmers in Piura and Amazonas. It is a blend of Caturra, Bourpon, Catuai, Pache, and Catimor grown in clay mineral soil at an altitude of 1100-1700 M. The unique combination of terroir and process brings out a complex flavor, with notes of salted caramel, silky sweetness, and citrus.

Region

Piura & Amazonas

Altitude

1,100–1,700 m

Varietals

Caturra, Bourbon, Catuai, Pache, Catimor

Certification

Fair Trade · Organic

Reviews

What drinkers say