


Cup profile
Tanzania · Mbeya · Light-medium roast
Tanzania
Pear, Floral, Jasmine, Strawberry
Freshness
Small batches, roasted after you order.
Quality
SCA 80+ specialty grade.
Planet
Every order ships carbon-neutral.
The story · Tanzania
From the farm to your first pour
This Tanzania origin is an exquisite medium-light roast, with a complex tasting profile of pear, floral notes, jasmine and strawberry. Hand-selected from small cooperative farmers in the Mbeya region, it features the rare Bourbon & Kent variety and is grown at an altitude of 1200-1900m in clay mineral-rich soil. Certified/graded AB, it is carefully processed and dried on raised beds for a superior flavor.
Region
Mbeya
Altitude
1,200–1,900 m
Process
Dried on raised beds
Varietals
Bourbon, Kent
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